Cocktails

Springtime Gin Sour

(by The Nest and Nectar, Penticton)

Ingredients

• 2 oz. Libellule Gin

• 1 oz. Lemon juice

• 1 oz. Thyme Simple Syrup

• 2 dashes of grapefruit bitters

• 1 Egg white (optional)

Garnish

Garnish with a Thyme leaf

Preparation

Combine all ingredients except thyme leaf garnish in shaker tin, shake for 10 seconds. Chill glass with ice cubes then strain mix so only liquid remains. Shake again without ice to create froth from egg white. Finally, strain and garnish.

Grandad’s Apple Juice

(by The Nest and Nectar, Penticton)

Ingredients

• 1 1/2 oz. Nectar Apple Liqueur

• 1/4 oz. Lilllet Blanc

• 1/4 oz. Green Chartreuse

• 2 dash Bitters

Garnish

Large ice cube or sphere.

Preparation

Add all ingredients except large ice cube to pint glass. Stir for 15 seconds to dilute and blend the flavours and strain into double rocks glass with large ice cube.

The South is Alright

(by The Nest and Nectar, Penticton)

Ingredients

• 1/4 oz. Green Frog Absynthe

• 1/4 oz. Lemon juice

• 1/4 oz. Simple syrup

• 1 oz. Bourbon

• Spritz of Green Frog Absynthe spray

• 1/4 oz. Grenadine

Garnish

Create, and enjoy!

Preparation

Mist Absynthe to double rocks glass and combine all other ingredients into pint glass. Stir the ingredients together and strain the ice. Serve straight up.